Chris

"Almost didn't even make it through that one. That was, uh, not fun."

"Just really building, enabling a team, um, having, like I said, 12 direct reports come up to me."

"So every day in this job is, is completely different. Um, I'd say that it's more of a reactive business."

"People wanna buy stuff and people wanna partner with people that they like and that they enjoy actually talking to."

"I like being a leader...I like having people come to me for advice."

"The biggest challenge is working cross-functionally with operations and supply chain. A lot of issues are frankly out of our control."

"Being on the food service side of the industry, I like working closely with chefs and getting more knowledge into food and the restaurant and bar scene."

"People that thrive in this industry are doers. They set out with a plan and get things done."

"wish I kind of knew more of the challenges and how ever changing the different trends are in beverage world."

"best opportunity is, uh, PepsiCo's campus hire program if you want to be fast tracked into a territory sales manager role."

"it's not what you know, it's who you know, um, and how you kind of network"

"The ones that I remember the most from college were those business minor classes."